I managed to find 3 itineraries that took me out of the beaten routes or, at least, out of the most crowded areas, to find highlights, stories and attractions that made my visit more comfortable, pleasant and definitely more interesting.
Food is pretty much a religion in Italy, so the official starters of the Piedmont Region are approximately 140. Our creativity may allow us to create new ones, but for those who are very sticky to tradition, nothing can be served as an official starter out of the codified ones.
Don’t you also feel that simple pleasures are the best, sometimes? I do believe that cooking shouldn’t be complicated (maybe long, but not complicated) so I really like those recipes that do not involve special skills, knowledge and abilities because they are so pleasantly simple that anyone can do, anytime, anywhere.
In 1949 the city of Venice hosted an impressive exhibition about the late Renaissant painter Giovanni Bellini. To honour such a big personality the owner of the famous Harry’s Bar of Venice named Giuseppe Cipriani, created a new cocktail aiming at reproducing the sweet pastel shades of the painter’s palette.
Summer is approaching and, although some social distancing will still be necessary, the Italians will re-start one of their most pleasant traditions: the “Aperitivo”. It is tipically Italian, although it is nowadays pretty common in several Countries around the world, especially in the Mediterranean sea. It’s a simple way to spare some time with our dearest friends, our work mates, our families, sharing a drink and some snacks before having lunch or dinner.