Todays' recipe is one of my grandmother's favourite as well as the tastiest pasta ever: Bucatini al forno. It is basically a baked pasta cooked directly into the tomato sauce which thickens and reduce so much that the surface of the pasta gets soaked with it....delicious.
Don’t you also feel that simple pleasures are the best, sometimes? I do believe that cooking shouldn’t be complicated (maybe long, but not complicated) so I really like those recipes that do not involve special skills, knowledge and abilities because they are so pleasantly simple that anyone can do, anytime, anywhere.
You will never find a definitive recipe for the Ligurian Vegetable Pie. In fact, although it is a tradition, every cook makes it differently, mostly due to season’s availability of the raw materials.