The perfect marriage: Grappa and Amaretto

Amaretto is simply "Amaretto". It's an almond based preparation, which also includes some egg whites and grinded apricot bone that gives a light bitter taste to the biscuit (amaro in Italian mean "bitter"). Amaretto is probably the most beloved italian biscuit. I know nobody who didn't like it, either italian of foreigner.

The Italian Aperitivo we all should have, at least once.

Summer is approaching and, although some social distancing will still be necessary, the Italians will re-start one of their most pleasant traditions: the “Aperitivo”. It is tipically Italian, although it is nowadays pretty common in several Countries around the world, especially in the Mediterranean sea. It’s a simple way to spare some time with our dearest friends, our work mates, our families, sharing a drink and some snacks before having lunch or dinner.