Among the several recipes I wanted to make once home I picked one which originated in the area of Palermo, although nowadays you find it everywhere in Sicily. It's called Pasta con le Sarde.
Being all activities in lockdown, I really miss my breakfast at the small cafè around the corner of my house and especially I miss my morning Croissant. I made a few yesterday and it went pretty well. Although my croissant didn’t look exactly crescent as they are supposed to be they were pretty fragrant and appetizing. Try yourself and let me know