I had the chance to buy some special hazelnuts yesterday and I decided to bake one of the most popular biscuits of my area: Baci di Dama.
Don’t you also feel that simple pleasures are the best, sometimes? I do believe that cooking shouldn’t be complicated (maybe long, but not complicated) so I really like those recipes that do not involve special skills, knowledge and abilities because they are so pleasantly simple that anyone can do, anytime, anywhere.
You will never find a definitive recipe for the Ligurian Vegetable Pie. In fact, although it is a tradition, every cook makes it differently, mostly due to season’s availability of the raw materials.
Beside meat, Australia can offer quite a lot of good recipes for desserts, cakes and biscuits. The Anzac are eggless sweet biscuits associated to the ANZAC day (Australian and New Zealand Army Corps) that celebrates the participation of the Australian army to the campaign of Gallipoli, in Turkey, during world war 1
In 1949 the city of Venice hosted an impressive exhibition about the late Renaissant painter Giovanni Bellini. To honour such a big personality the owner of the famous Harry’s Bar of Venice named Giuseppe Cipriani, created a new cocktail aiming at reproducing the sweet pastel shades of the painter’s palette.
Being all activities in lockdown, I really miss my breakfast at the small cafè around the corner of my house and especially I miss my morning Croissant. I made a few yesterday and it went pretty well. Although my croissant didn’t look exactly crescent as they are supposed to be they were pretty fragrant and appetizing. Try yourself and let me know