Todays' recipe is one of my grandmother's favourite as well as the tastiest pasta ever: Bucatini al forno. It is basically a baked pasta cooked directly into the tomato sauce which thickens and reduce so much that the surface of the pasta gets soaked with it....delicious.
One of the best memories I have of me, cooking with my grandmother, is making "polpette al sugo". It's a very simple and quick recipe, perfect for any occasion for a family meal.
Food is pretty much a religion in Italy, so the official starters of the Piedmont Region are approximately 140. Our creativity may allow us to create new ones, but for those who are very sticky to tradition, nothing can be served as an official starter out of the codified ones.