Cooking exercise before travelling-Asti

Today’s recipe is based on a specific kind of meat: the veal. Not any veal but what is considered the best variety on a global scale: the Fassone Piemontese. This is definetly the best for raw meat-based recipes.

Cooking exercise before travelling. Agnolotti del Plin

If I had to pick something good of being stuck in my home due to the Covid 19 global outbreak, I would say that I have plenty of time to plan my next travel. We just need to wait, respect the rules our governments are giving us to prevent further development of the virus, and … Continue reading Cooking exercise before travelling. Agnolotti del Plin

Cooking exercise before travelling hazelnut cake

If you enjoyed my latest post about the Langhe and Monferrato region and you are thinking of planning a visit, I propose you a simple and quick food exercise to train your palate to one of the most genuine flavors of the cooking tradition of this area: the hazelnut!Be aware that I am not talking … Continue reading Cooking exercise before travelling hazelnut cake

Cooking exercise – Venice

When you travel to Italy you discover that each city, town or village as well each region have its own cooking tradition. Along the coastline, many recipes will be based on fish,  in the countryside meat and vegetable play the main role and anywhere you find great cheese, salami, hams, breads, vegetables and several interpretation … Continue reading Cooking exercise – Venice