Georgian cuisine is extremely tasty and varied depending on the region. From a cultural point of view, eating and drinking are vital aspects of Georgian culture, as well as their love for friends and family. Georgians perfectly combine them - and show their great hospitality - during the so-called feast “supra”, offered spontaneously to the lucky guests.
When you travel to Italy you discover that each city, town or village as well each region have its own cooking tradition. Along the coastline, many recipes will be based on fish, in the countryside meat and vegetable play the main role and anywhere you find great cheese, salami, hams, breads, vegetables and several interpretation … Continue reading Cooking exercise – Venice