What could one do to get inspiration for his/her own first after-covid trip? I searched my book shelves where travel guides for every single country on earth are kept, I watched dozens of documentaries, followed several bloggers and read about their amazing travel stories, and I also followed food bloggers from several areas to get familiar with the kind of food I should expect. I have short listed some destinations already, but still I haven't made up my mind.
Today I am disclosing all the locations and I hope that my pictures will be able to give you some good travel ideas should you have never visited the places I captured, but remember: don't watch everything through the lenses of your camera. Take your picture (don't look for the perfect one) and then put your camera away and enjoy the view.
As many of you I spent the last few months wondering if there was a place I could visit with a certain degree of safety which also was not subject to specific travel restrictions.
What is the most beutiful sunset you have ever seen? Share it with be and we will choose the 10 best places to enjoy the sunset!!!!
If I had to choose a country where my safari experiences have been the best I would definitely say: Botswana. I have been to Botswana several times in the past years, but I decided I’m not going there anymore.
Are you souvenir persons? I am not. I don’t dislike them but I live in a very small house and I don’t have much room to allocate to souvenirs from the 132 countries I’ve travelled to so far. During my trips I do usually buy items that I can actually use once back at my home or I can see every day to spare a thought for an old travel rather than objects that I have to place in a hidden corner of my house to let cover in dust and forget about.
Therefore, today I present you a traditional recipe of the Swahili cuisine. One of those recipes that moved in time down generation after generation, and that fed, and still feeds, young Tanzans, thanks to its extraordinary energetic properties and the local availability of simple raw materials, yest exceptional at the same time. It is a main course with a sweet taste and yet a full meal: the soup called Mtori.