Tonno di Coniglio

In the whole basin of the Mediterranean sea, rabbit is used in several dishes and in some cases it even represents the flagship recipe of the Country such as for Malta, where rabbit (fenek, in Maltese) is at the base of the local cuisine. Don't forget about the Spanish Paella, whose original recipe, born outside the city of Valencia in the area of the Albufera swamp, is made with rice and rabbit (no fish).

Scaloppine al limone

Yesterday I got back at home at 08.00 pm and for the first time in 12 months I was in a rush to prepare dinner. When similar situations happen, I usually resort to some quick but tasty recipe of the Italian tradition because even if I am in a rush I don't give up having a tasty meal.

Friggitelli my way

Friggitelli are a variety of sweet green chili peppers, long and small that is cultivated in springtime, when the tempetaure is above 10 Celsius. They are usually cultivated in South Italy, where they take the name of Friarielli, althogh it is possible to find them also in central Italy