Today’s recipe is based on a specific kind of meat: the veal. Not any veal but what is considered the best variety on a global scale: the Fassone Piemontese. This is definetly the best for raw meat-based recipes.
If I had to pick something good of being stuck in my home due to the Covid 19 global outbreak, I would say that I have plenty of time to plan my next travel. We just need to wait, respect the rules our governments are giving us to prevent further development of the virus, and … Continue reading Cooking exercise before travelling. Agnolotti del Plin
Today I am not sharing with you a specific travel advice or a food exercise. I recently spoke to a very good friend of mine, named Carla Rigazzi, who also is a professional Tour Guide, and we discussed a bit about the present pandemic emergency and its long lasting effect on our job as tourism … Continue reading Open letter to a traveller