I know practically no one who has returned from this extraordinary continent and has not suffered what the Italians call "Mal d’Africa". A pleasant feeling of nostalgia that pervades us when we return from a trip over there, which has disclosed us our origins, wild and ancestral landscapes that penetrate our emotions in such a powerful way that we cannot help but want to return, as soon as possible.
Have you ever been on a Safari? If yes, then you know well what unforgettable emotions this experience can give, if not, you are probably wondering what makes this experience so extraordinary, what emotions and what memories it will provide you, but, above all how, you should also prepare yourself to face it in the best way.
Georgian cuisine is extremely tasty and varied depending on the region. From a cultural point of view, eating and drinking are vital aspects of Georgian culture, as well as their love for friends and family. Georgians perfectly combine them - and show their great hospitality - during the so-called feast “supra”, offered spontaneously to the lucky guests.
Have you ever wondered to visit Georgia? Well, I hadn’t... or, at least, it was not at the top of my bucket list. It was just by chance - and thanks to an Erasmus + project I took part in - that in summer last year I had the opportunity to visit the charming city of Tbilisi and to literally fall in love with it!
Today’s recipe is based on a specific kind of meat: the veal. Not any veal but what is considered the best variety on a global scale: the Fassone Piemontese. This is definetly the best for raw meat-based recipes.
If I had to pick something good of being stuck in my home due to the Covid 19 global outbreak, I would say that I have plenty of time to plan my next travel. We just need to wait, respect the rules our governments are giving us to prevent further development of the virus, and … Continue reading Cooking exercise before travelling. Agnolotti del Plin
If you enjoyed my latest post about the Langhe and Monferrato region and you are thinking of planning a visit, I propose you a simple and quick food exercise to train your palate to one of the most genuine flavors of the cooking tradition of this area: the hazelnut!Be aware that I am not talking … Continue reading Cooking exercise before travelling hazelnut cake