Grand Tour of Italy for Foodies

For many, Italy is the best place in the world for food . Despite I am Italian, I won’t say it’s “the” best, but definitely in good companyfood, together with the French and the Spanish one.

APULIA: 5 tips for an extra ordinary tour.

Apulia, the heel of Italy touched by two seas, is becoming increasingly popular among travelers, for the combination of weather, nature, sea, history, art, and – of course – food and wine. Many foreign dominations have left their traces here through the centuries, from the Greek to the Byzantine, to the Spanish and the French; these traces are still alive in the local culture, in the peculiar architectural styles, in the Apulian dialects, and also in the culinary traditions.